- 6 Cups crispy rice cereal
- ½ Cup creamy peanut butter
- 4 Tbsp. butter
- ⅛ Tsp. salt
- 10 oz. marshmallows
- 1/2 Tsp. pure vanilla paste
- 1 Bag Niagara Almond Butter Cups, cut into pieces
- 1 Bag Niagara Peanut Butter Cups, cut into pieces
We’ve got an indulgent take on the classic rice crispy treat with this Almond Butter + PB Cups Rice Krispies Bar recipe made with our delicious PeanutButter Cups and Almond Butter Cups.
Don't be satisfied with happy taste buds and a blissful post-chocolate coma. Indulge your mind, too, with our Niagara newsletter!