Dark Choc Coconut Ube Brownies

Directions

• STEP 1:

  Preheat the oven to 350*.

• STEP 2:

  Grease 8×8 baking pan.

• STEP 3:

  Brown the butter. Heat butter over medium heat until it melts. Then lower the heat to low and cook until brown bits appear.

• STEP 4:

  Put the chocolate into a bowl. Pour the browned butter over the top. Stir until all the chocolate melts. Set aside.

• STEP 5:

  Combine sugar, brown sugar, eggs, vanilla extract, ube extract, ube halaya jam, and salt in a large bowl or the bowl of a stand mixer. Using a stand mixer, whisk until fluffy, 5-10 minutes.

• STEP 6:

  Add the chocolate mixture to the wet ingredients.

• STEP 7:

  Add the flour and gently fold it into the mixture.

• STEP 8:

  Pour the batter into the prepared baking pan.Bake for 40 minutes.

• STEP 9:

  Mix the cream cheese and 1/4 tsp Ube extract and frost the brownie before portioning it.

• STEP 10:

  Chop Niagara Chocolates Toasted Coconut Clusters and sprinkle over portioned brownies.

• STEP 11:

  Cut into slices and enjoy!