INGREDIENTS:
- 6 Cups crispy rice cereal
- ½ Cup creamy peanut butter
- 4 Tbsp. butter
- ⅛ Tsp. salt
- 10 oz. marshmallows
- 1/2 Tsp. pure vanilla paste
- 1 Bag Niagara Almond Butter Cups, cut into pieces
- 1 Bag Niagara Peanut Butter Cups, cut into pieces
Almond Butter + PB Cups Rice Krispies
We’ve got an indulgent take on the classic rice crispy treat with this Almond Butter + PB Cups Rice Krispies Bar recipe made with our delicious PeanutButter Cups and Almond Butter Cups.
Directions
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STEP 1:
Pan spray a 9 inch square baking pan. -
STEP 2:
Place the crispy rice cereal in a large bowl. -
STEP 3:
Melt peanut butter, butter and salt in saucepan over medium low heat. -
STEP 4:
Add marshmallows and constantly stir until marshmallows have completely melted. -
STEP 5:
Add vanilla paste and pour mixture over cereal and stir until coated. -
STEP 6:
Pour mixture into baking pan and lightly press until even. -
STEP 7:
Add cut pieces of Niagara Almond Butter and Peanut Butter Cups and cool at room temperature until set. -
STEP 8:
Cut into squares and enjoy!
