INGREDIENTS:
- Mug Cake
- Cooking spray
- 1/2 C + 1 Tbl. flour
- 1/4 C sugar
- 1/2 tsp. Baking powder
- 1/8 tsp. Salt
- 2 oz grape seed oil
- 3oz milk
- 1 tsp. Vanilla paste
- Niagara Sea Salt Caramel Dark Chocolate Cups
- Niagara Salted Almond Dark Chocolate Clusters
Caramel Almond Chocolate Mug Cake
Need a perfect, quick dessert? Whip up this easy-to-make Caramel Almond Chocolate Mug Cake with our Sea Salt Caramel Cups and Salted Almond Clusters. 😍
Directions
-
STEP 1:
Mist the inside of your mug with cooking spray to help keep the cake from sticking to the sides. -
STEP 2:
Add the flour, sugar, and baking powder to a small mixing bowl. Gently whisk until combined. -
STEP 3:
Add the milk, oil and vanilla paste. Stir to fully incorporate. -
STEP 4:
Add to your mug and cook in the microwave -
STEP 5:
Microwave 1 to 2 minutes, or until the cake has cooked fully. -
STEP 6:
While microwaving, chop up Niagara Sea Salt Caramel Dark Chocolate Cups and Salted Almond Dark Chocolate Clusters -
STEP 7:
Garnish with Niagara Chocolate and enjoy!
