Looking for a simple and refreshingly delicious treat? Try this indulgent, crafted Chocolate Caramel Matcha Latte—made with our Sea Salt Caramel Dark Chocolate Cups! It's the perfect way to treat yourself today (or any day!). Try it for yourself using the recipe below:


1 Tbl Matcha Powder
2 Tbl sugar
2 cup milk
¾ cup ice
4 each Niagara Sea Salt Caramel Cups

Caramel Matcha


  • STEP 1:

    Place matcha powder, sugar and milk in a quart jar and hand blend together until evenly mixed.
  • STEP 2:

    Melt the chocolate in a double boiler and when it is fully melted, add to glass.
  • STEP 3:

    Add mixed matcha and ice.
  • STEP 4:

    Stir, stir, stir and enjoy!

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