INGREDIENTS:
Makes 6 buns
- 1 Each cinnamon roll (homemade or your favorite tube brand)
- ½ Cup caramel sauce
- 1 Bag Niagara Sea Salt Caramel Cups, cut in pieces.
Caramel Buns
Soft, sticky and sweet, with a smooth caramel drizzle and chunks of Niagara Sea Salt Caramel Cups sprinkled on top—these Caramel Buns are the perfect way to welcome in the holiday mornings.
Directions
-
STEP 1:
Preheat oven to 350 °F. -
STEP 2:
Lightly grease casserole pan with cooking spray. -
STEP 3:
Place rolls 1 inch apart in pan. -
STEP 4:
Bake 20 minutes or until golden brown. -
STEP 5:
Remove from oven and allow to cool slightly; 10 minutes. -
STEP 6:
Spread caramel sauce over the buns and cover in Niagara Sea Salt Caramel Cup pieces. -
STEP 7:
Plate and enjoy!
