- 3 cup shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup coconut cream
- 1/4 cup honey
- 1 Tbl dragon fruit powder
- 1 cup Niagara dark chocolate bar, chopped
- 1 tsp coconut oil
- 1 bag Niagara Coconut Clusters, chopped coarsely
Coconut DragonFruit Truffles—made with Niagara Coconut Milk Chocolate Clusters—are a delightfully tasty treat with a punch of bright pink to welcome spring! See the recipe below.
STEP 1:Combine shredded coconut, melted coconut oil, honey, coconut cream and dragon fruit powder in a bowl.
STEP 2:Roll into bite-sized balls (about 2 tablespoons) and place in the fridge to chill.
STEP 3:Melt chocolate and remaining coconut oil in a heatproof bowl over a double boiler, stir gently until melted and combined.
STEP 4:Remove truffles from fridge and line a sheet pan with parchment paper.
STEP 5:Using a fork for easy removal, plunge truffle in melted chocolate and remove and allow to drip to remove any excess chocolate.
STEP 6:Quickly drop into the Niagara Coconut Clusters and roll until completely covered.
STEP 7:Complete the remaining truffles.