INGREDIENTS:
- 1 Bag Niagara Gingerbread Cookie Clusters
- ¼ Cup Niagara Dark Chocolate Bar, melted
- 2 each eggs, separated
- ¼ Cup sugar, separated
- 1 ½ Cups milk
- ½ Cup cream
- 4 oz. brandy
- 4 each cinnamon sticks
Brandy Eggnog Cocktail
Made with crushed Niagara Gingerbread Cookie Clusters and served in a glass with a Niagara Dark Chocolate rim—this easy-to-make Eggnog Cocktail will be the hit of your holiday party.
Directions
-
STEP 1:
In a large bowl, beat yolks and 3 Tbsp. of sugar until fluffy. -
STEP 2:
Stir in milk, cream, and brandy. -
STEP 3:
In separate bowl, beat egg whites with remaining 1 Tbsp. of sugar until soft peaks form. -
STEP 4:
Fold egg whites into yolk+brandy mixture, add crushed Niagara Gingerbread Cookie Clusters. -
STEP 5:
Divide between four glasses with rims dipped in melted Niagara Dark Chocolate. -
STEP 6:
Add one large ice cube or sphere and 1 each cinnamon stick. -
STEP 7:
Make a toast to the season and enjoy!
