Brandy Eggnog Cocktail

Made with crushed Niagara Gingerbread Cookie Clusters and served in a glass with a Niagara Dark Chocolate rim—this easy-to-make Eggnog Cocktail will be the hit of your holiday party.


  • 1 Bag Niagara Gingerbread Cookie Clusters
  • ¼ Cup Niagara Dark Chocolate Bar, melted
  • 2 each eggs, separated
  • ¼ Cup sugar, separated
  • 1 ½ Cups milk
  • ½  Cup cream
  • 4 oz. brandy
  • 4 each cinnamon sticks
Brandy Eggnog Cocktail


  • STEP 1:

    In a large bowl, beat yolks and 3 Tbsp. of sugar until fluffy.
  • STEP 2:

    Stir in milk, cream, and brandy.
  • STEP 3:

    In separate bowl, beat egg whites with remaining 1 Tbsp. of sugar until soft peaks form.
  • STEP 4:

    Fold egg whites into yolk+brandy mixture, add crushed Niagara Gingerbread Cookie Clusters.
  • STEP 5:

    Divide between four glasses with rims dipped in melted Niagara Dark Chocolate.
  • STEP 6:

    Add one large ice cube or sphere and 1 each cinnamon stick.
  • STEP 7:

    Make a toast to the season and enjoy!

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