- 1 Bag Niagara Gingerbread Cookie Clusters
- ¼ Cup Niagara Dark Chocolate Bar, melted
- 2 each eggs, separated
- ¼ Cup sugar, separated
- 1 ½ Cups milk
- ½ Cup cream
- 4 oz. brandy
- 4 each cinnamon sticks
Made with crushed Niagara Gingerbread Cookie Clusters and served in a glass with a Niagara Dark Chocolate rim—this easy-to-make Eggnog Cocktail will be the hit of your holiday party.
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