INGREDIENTS:
- 1 cup graham crackers, finely crushed
- 1 oz confectioners sugar
- 3 oz butter, unsalted, melted
- 6 jumbo marshmallows, cut in half
- 1 each Niagara Peanut Butter Bar, cut into 12 pieces
Peanut Butter Smores Muffin
We love to create delicious summer memories with a new twist on a classic treat like s'mores! Simply use Niagara Peanut Butter Bars and make some Peanut Butter Muffin Smores using the recipe below.
Directions
-
STEP 1:
Preheat oven to 350*F -
STEP 2:
Place graham crackers in food processor and pulse until finely crushed—about 2 minutes. -
STEP 3:
Add sugar and pulse a few times to incorporate. -
STEP 4:
Transfer to a bowl and stir in butter. -
STEP 5:
Lightly spray muffin tin (12) and divide crumbled crust evenly to each tin. -
STEP 6:
Press mixture down firmly, until sides begin to form a cup. -
STEP 7:
Bake for approximately 5 minutes or until crust is golden brown. -
STEP 8:
Cool completely before removing. -
STEP 9:
Place ½ marshmallow in each cup and broil on top rack of oven for 1-2 minutes. -
STEP 10:
Immediately add chocolate pieces to each marshmallow when they are removed from the oven. -
STEP 11:
Serve and enjoy with loved ones!
