- 9 graham crackers
- 2 tsp. sugar
- pinch of salt
- 4 Tbl. butter, melted
- 1 C heavy cream 8 oz cream cheese at room temp
- ⅓ C powdered sugar
- 2 tsp. cinnamon
- 1 tsp. vanilla paste
- 1 tsp. lemon juice
- Garnish: Niagara Chocolates Sea Salt Caramel Cups
Salted Caramel Mini Horchata Cheesecake
Celebrate National Dessert Day in the most indulgent way with this Salted Caramel Mini Horchata Cheesecake, made with our Niagara Salted Caramel Cups! Recipe below!
INGREDIENTS:
Directions
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STEP 1:
Crust: Add the graham crackers, sugar, and salt to a food processor. Pulse until the crackers are finely ground. -
STEP 2:
Add the melted butter and pulse until the crumbs are completely coated with the butter. -
STEP 3:
Divide the crumbs evenly into 6 glasses or jars and press down evenly. -
STEP 4:
Cheesecake: In a stand mixer fitted with the paddle attachment, beat cream cheese and heavy cream. Add the vanilla, cinnamon, sugar, lemon juice, and salt into the cream cheese. Continue mixing until completely combined. -
STEP 5:
Fill glasses with cheesecake base and top with caramel sauce and Niagara Chocolates Sea Salt Caramel Cups. Enjoy!
