INGREDIENTS:
- 2 oz. Crystal Head Vodka
- 1 oz. Chilled Espresso
- ½ oz. Coffee Liqueur
- ¼ oz. Simple Syrup
- Garnish: Niagara Dark Chocolate Bar and Almond Butter Cups
Halloween Cocktail
Proof that chocolate goes with everything—we’ve whipped up a Niagara Night Owl #cocktail made with Crystal Head Vodka and garnished with our hand-crafted Niagara Dark Chocolate Bar and Almond Butter Cups. 🔮🌙🍸
Directions
-
STEP 1:
Add Crystal Head Vodka, espresso, coffee liqueur, and simple syrup into a cocktail shaker. Shake vigorously over ice for 10-15 seconds. Strain into a chill and enjoy!
