Milk Chocolate Toasted Coconut Clusters (4.5oz Bag)

Celebrate Easter with Niagara Chocolates Toasted Coconut Clusters that have been hand crafted with the finest, natural, simple ingredients. To make our Toasted Coconut Clusters, our hand crafters toast delicate pieces of coconut to perfection, combine them with rich, smooth milk chocolate and hand stir together in copper kettles. Great for Easter baskets or as an anytime treat, our Toasted Coconut Clusters are proudly made in small batches with tremendous care to every detail to deliver the highest quality product and the most indulgent experience-- you will taste the Niagara difference! Niagara Chocolates are made with Non-GMO ingredients and sustainably sourced Rainforest Alliance Certified Cocoa in Upstate, NY, USA.

INGREDIENTS: Milk Chocolate (Sugar, Cocoa Butter*, Skim Milk Powder, Chocolate*, Butterfat (Milk), Soy Lecithin, Sunflower Lecithin, Natural Flavor), Toasted Coconut (Coconut, Sugar, Dextrose, Salt.), Diced Salted Almonds, Peanuts.

CONTAINS: Milk, Soy
MAY CONTAIN: Eggs, Wheat, Peanut, Tree Nuts