Our small batch, hand crafted process makes chocolate taste better.
Niagara Chocolates was founded in 1956 in Buffalo, NY. Since our inception, we’ve hand crafted chocolate for the best possible taste by stirring caramel in copper kettles, hand cutting toffee and tempering chocolate to its optimal melting point. We elevate flavor by using simple, natural ingredients. Our obsession of small batch chocolate has been part of our heritage for 50 years as America’s local chocolate company.
Snack on small batch crunchy clusters and creamy cups made with real ingredients
Indulge in layers of creamy chocolate crafted into the perfect bar
Follow Us On Instagram @niagarachocolates
We won't email you often -- but when we do, it will be chock-full of exciting offers and tantalizing
teasers of the latest sweet creations from our team
Don't be satisfied with happy taste buds and a blissful post-chocolate coma. Indulge your mind, too, with our Niagara newsletter!
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