INDULGENT, CREAMY CHOCOLATE IN EVERY BITE
Niagara Chocolates was founded in 1956 in Buffalo, NY. Since our inception, we’ve hand crafted chocolate for the best possible taste by stirring caramel in copper kettles, hand cutting toffee and tempering chocolate to its optimal melting point. We elevate flavor by using simple, natural ingredients. Our obsession of small batch chocolate has been part of our heritage for 50 years as America’s local chocolate company.
Just can't stop having them
My No.1 is Chocolate Lovers Cups. The mini cups are made with creamy milk chocolate and filled with a smooth dark chocolate center, I just can't stop having it one by one.”
Cheers to Halloween celebrations! “Niagara Night Owl” Recipe
Proof that chocolate goes with everything—we’ve whipped up a Niagara Night Owl cocktail made with Crystal Head Vodka and garnished with our hand-crafted Niagara Dark Chocolate Bar and Almond Butter Cups.🔮🌙🍸
●2 oz. Crystal Head Vodka
●½ oz. Coffee Liqueur
●¼ oz. Simple Syrup
●Garnish: Niagara Dark Chocolate Bar and Almond Butter Cups
Directions: Add Crystal Head Vodka, espresso, coffee liqueur, and simple syrup into a cocktail shaker. Shake vigorously over ice for 10-15 seconds. Strain into a chilled martini glass. Garnish with shaving from a Niagara Dark Chocolate Bar or perch an Almond Butter Cup on the rim.
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