Hand Crafted.
simple. indulgent.
Our small batch, hand crafted process makes chocolate taste better.
MOUTH-WATERING CUPS >
CRUNCHY CLUSTERS >
CREAMY CHOCOLATE BARS >
SEASONAL FAVORITES >
INDULGENT, CREAMY CHOCOLATE IN EVERY BITE
Niagara Chocolates was founded in 1956 in Buffalo, NY. Since our inception, we’ve hand crafted chocolate for the best possible taste by stirring caramel in copper kettles, hand cutting toffee and tempering chocolate to its optimal melting point. We elevate flavor by using simple, natural ingredients. Our obsession of small batch chocolate has been part of our heritage for 50 years as America’s local chocolate company.
“
Just can't stop having them
My No.1 is Chocolate Lovers Cups. The mini cups are made with creamy milk chocolate and filled with a smooth dark chocolate center, I just can't stop having it one by one.”
RECIPES & PAIRINGS
Brandy Eggnog Cocktail
Made with crushed Niagara Gingerbread Cookie Clusters and served in a glass with a Niagara Dark Chocolate rim—this easy-to-make Eggnog Cocktail will be the hit of your holiday party.
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