Hand Crafted.
simple. indulgent.

Our small batch, hand crafted process makes chocolate taste better.

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INDULGENT, CREAMY CHOCOLATE IN EVERY BITE

Niagara Chocolates was founded in 1956 in Buffalo, NY. Since our inception, we’ve hand crafted chocolate for the best possible taste by stirring caramel in copper kettles, hand cutting toffee and tempering chocolate to its optimal melting point. We elevate flavor by using simple, natural ingredients. Our obsession of small batch chocolate has been part of our heritage for 50 years as America’s local chocolate company.

Just can't stop having them

My No.1 is Chocolate Lovers Cups. The mini cups are made with creamy milk chocolate and filled with a smooth dark chocolate center, I just can't stop having it one by one.”

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RECIPES & PAIRINGS

Brandy Eggnog Cocktail

Made with crushed Niagara Gingerbread Cookie Clusters and served in a glass with a Niagara Dark Chocolate rim—this easy-to-make Eggnog Cocktail will be the hit of your holiday party.

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Don't be satisfied with happy taste buds and a blissful post-chocolate coma. Indulge your mind, too, with our Niagara newsletter!

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