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INDULGENT, CREAMY CHOCOLATE IN EVERY BITE
Niagara Chocolates was founded in 1956 in Buffalo, NY. Since our inception, we’ve hand crafted chocolate for the best possible taste by stirring caramel in copper kettles, hand cutting toffee and tempering chocolate to its optimal melting point. We elevate flavor by using simple, natural ingredients. Our obsession of small batch chocolate has been part of our heritage for 50 years as America’s local chocolate company.
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Oh. My. Word.
They are ridiculously decadent. The saltiness of the caramel is actually salty, giving a truly sweet and savory experience! Do yourself a favor and give this product a try.
Featured Articles
We tried Niagara Chocolates' new holiday flavors. These sweet treats did not disappoint - Mashed
RECIPES & PAIRINGS
Carmel Almond Chocolate Mug Cake
Need a perfect, quick dessert? Whip up this easy-to-make Caramel Almond Chocolate Mug Cake with our Sea Salt Caramel Cups and Salted Almond Clusters. 😍
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